At a glance
- The Hong Kong Tourism Board lists Hing Kee at ground-floor shops 12, 13A, 15, 17, and 19 on Temple Street. Since the restaurant occupies several shops, check for the Hing Kee sign and ask the staff for directions instead of choosing a random entrance from the map. Save the English name and address together to tell it apart from nearby clay pot rice restaurants.
- Clay pot rice is cooked with rice and toppings in a small clay pot, letting the flavors and fat from meat or sausage soak into the rice. Starting with a familiar combination, such as chicken or Chinese sausage, makes it easier to choose. Ask staff about bones and cooking details for fish or eel. If spice or allergies are a concern, don’t rely on the topping name alone.
- Oyster pancake is a good dish to share. The Tourism Board describes Hing Kee’s version as a fried pancake made with duck egg. If you need to avoid oysters or eggs, choose something else and ask about cross-contact during cooking. A dish that looks like vegetarian clay pot rice isn’t necessarily vegetarian once you account for the stock and seasonings.
Day by day
Suggested itinerary
See each day's route, highlights, background and stay together in one place.
Yau Ma Tei Station → confirm Hing Kee storefront and wait → decide on menu total and order size → clay pot rice dinner → Temple Street → Jordan Station
How to order and enjoy clay pot rice
If you’re dining alone, start with one clay pot rice. For two, consider two individual pots or one pot with a dish to share. Portions vary by pot size and toppings, so ask the staff first. Adding everything that looks good in photos can mean a larger meal and a longer wait for cooking. Check the topping prices, oyster pancake size, and cost of tea and drinks on the order sheet before deciding on your total.
The edges of the clay pot and the steam are hot as soon as it arrives. Add a little soy sauce, taste, and mix the rice and toppings. If you like the crispy rice at the bottom, follow the staff’s advice and leave some to enjoy. Don’t assume it will become crispy after you wait a set number of minutes; texture varies with how it was cooked and its moisture content.
Go from Yau Ma Tei Station to the restaurant, then walk south along Temple Street toward Jordan to avoid backtracking. As a planning guide, allow 60–90 minutes for cooking and eating and 30–60 minutes for the market, plus extra time for the wait. If you have a show or return trip to catch, check how much time you have before going in. Ask the restaurant whether you can walk around the market while keeping your place in line.
How to fit it in
Plan for about two hours in the evening, with clay pot rice as the main event. Before going in, ask about the line, estimated wait, and whether they’re taking orders. After your meal, walk along Temple Street toward Jordan.
Reality check
Walk from Yau Ma Tei MTR station to Hing Kee on Temple Street. After confirming the Hing Kee sign and storefront, dine and then walk south along Temple Street to Jordan MTR station for your return trip. Search for the exit and actual entrance based on the location of the branch you visit.
Allow 60–90 minutes for cooking and eating, plus 30–60 minutes for the market; these are suggested visit times. Evening lines can add to that, so if you have another commitment soon, check the wait before joining and change your meal plan if needed.
Check the current menu for clay pot rice prices by topping, plus the total for oyster pancake, tea, and drinks before ordering. The linked tourism information does not list menu prices or opening hours. Ask the restaurant before you visit, and don’t make plans around an assumed price or closing time. Bring some small bills and ask which payment methods they accept before going in.
The clay pots and steam are extremely hot. In crowded parts of the night market, keep your phone put away.
If plans change
Hold off on the clay pot rice before joining and choose an open noodle or congee restaurant in Yau Ma Tei or Jordan. Ask staff first whether you can walk around the market while keeping your place in line.
Skip those dishes and ask about toppings, seasonings, and cross-contact during cooking. If the restaurant can’t explain whether your needs can be accommodated, choose another meal with familiar ingredients.
Small tip
Even if you’re after the crispy rice at the bottom, don’t touch the hot pot yourself. You can add more soy sauce, so start with a little, and follow the staff’s instructions for scraping the bottom.
Final check before departure
- Save the Hing Kee name and the Temple Street shop numbers 12, 13A, 15, 17, and 19.
- Decide how many clay pots to order for your party and whether to add dishes to share; check the current menu total.
- Work out whether you have enough time for the wait, a 60–90-minute meal, and your return trip.
- Before ordering, ask about ingredients you need to avoid, such as oysters, duck eggs, or fish bones.
The Tourism Board confirms the address, charcoal-fired clay pot rice, and oyster pancake with duck egg. Check with the restaurant for current hours, last orders, menu prices, and how the line works.
Information checked: 2026-10-03