At a glance
- For a first visit, conveyor-belt sushi is a good place to start because menu prices and allergy information are easy to check. Choose either Sushiro Shinjuku West Exit or Asakusa Rokku, depending on which area you’ll be visiting that day.
- Check the restaurant page for reservations and the exact location. Then read the menu’s plate prices and ingredient information before ordering. Menus and prices may vary by location and date.
- If you can’t eat raw food or have an allergy, don’t assume a dish is safe based on its name alone. Don’t order items that aren’t covered by the published allergen chart, and check cooked items by the same standard.
- Decide which fish you can eat and your meal budget, then start with basic plates. Choose cooked items only if you can check their allergens and cross-contact risks too.
- Choose either the Shinjuku or Asakusa location based on the area you’re visiting that day. If everyone in your group orders separately, keep track of the total quantity together, and agree not to order the same item on multiple screens before eating the first plate. Keep large bags out of the aisle and use the seat assigned by staff.
Day by day
Suggested itinerary
See each day's route, highlights, background and stay together in one place.
Decide whether you can eat raw food, your budget, and how long you’re willing to wait. Then choose either Sushiro Shinjuku West Exit or Sushiro Asakusa Rokku, based on the area you’ll be visiting that day.
Check the plate prices and menu on the ordering screen, then start with basic plates. If you have an allergy, don’t order items that aren’t confirmed on the official chart.
Check the total on the screen, including any extra orders and drinks, and leave enough time to get to your next stop.
Places and meals
An actual location to consider for checking conveyor belt menu options, reservations, and the allergen chart.
Google MapsAn actual location to consider for conveyor belt sushi during an Asakusa visit.
Google MapsHow to fit it in
Arrive before the lunch rush and follow the wait and seating instructions. Check your seat number and arrival alerts on the ordering screen, and don’t take plates ordered by other guests. Check the official allergen chart for every order.
Reality check
Choose a restaurant in the area you’ll be visiting that day instead of traveling between the market and downtown by subway just for one meal. For a restaurant with reservations, check the walk from the station exit and arrive 10 minutes early.
Allow 45–75 minutes for conveyor belt sushi, not including any wait. If you can’t eat raw food or the wait is long, switch to a restaurant where you can check the ingredients in cooked dishes. Leave 30 minutes to travel to your next stop.
Check the price per plate and the order screen total as you go. Menus and prices can vary by location and date, so base your budget on the latest prices shown for the location you’ll visit.
Tell the restaurant specifically about fish, shellfish, or egg allergies before ordering. If you can’t confirm the ingredients or cross-contact risks, it’s safer not to eat the dish, even if it’s cooked.
If plans change
If reservations are difficult or prices have changed, switch to a conveyor belt sushi or set meal restaurant with an official menu. If raw food or allergy information is unclear, choose a meal whose ingredients and preparation you can confirm, such as a grilled fish set.
If you feel unwell or can’t wait long, switch to a set meal restaurant with clearly listed cooked options.
Small tip
Compare the official menu, reservation, and payment details instead of assuming that places near a market are always fresher or cheaper.
Final check before departure
- Choose an actual location in either Shinjuku or Asakusa.
- Check the operator’s restaurant page for reservations and hours, and the menu for prices and allergen information.
- If you can’t eat raw food or someone in your group has an allergy, visit only if you can confirm the dishes are suitable.
Official information checked on 2026-07-29. Compare the official menu, reservation, and payment details instead of assuming that places near a market are always fresher or cheaper. Before choosing a restaurant, check the latest menu prices and what the restaurant can accommodate for raw food and allergies.
Information checked: 2026-07-29