At a glance
- The destination is 121 Kweilin Street. Hop Yik Tai, featured by the Hong Kong Tourism Board, is a good fit if you’re looking for a street snack of rice sheets rolled up and served with sauce, rather than large dim sum rolls with fillings. Cheung fun and changfen are different spellings and pronunciations for the same dish.
- The rice sheets are soft, with soy, sweet, and sesame-style sauces adding flavor. Check the sauces at the counter, and ask for a small amount to start so you can adjust to your taste. If you have a sesame or peanut allergy, ask whether they can avoid contact with shared utensils as well as serve the sauce separately.
- If you’re visiting Kung Wo Tofu and Hop Yik Tai on the same morning, consider sharing one plate at each with your group. If you want a sit-down meal, choose a cha chaan teng first rather than relying on this tiny snack shop for breakfast. If you’ve already had noodles that day, you can skip the rice noodle rolls and still continue your market walk.
Day by day
Suggested itinerary
See each day's route, highlights, background and stay together in one place.
Check whether 121 Kweilin Street is open → decide how much to order so the snack doesn’t overlap with noodles or tofu dessert
Get one plate and try the sauce and texture → spend 15–20 minutes eating there → decide whether to order more based on how full you feel
Put away your container and belongings → walk to Apliu Street. If the rolls are sold out or the line is long, switch to another snack and keep walking
Places and meals
A quick rice noodle roll snack during a Sham Shui Po market walk.
Google MapsHow to fit it in
Save the shop at 121 Kweilin Street on your map and walk from Sham Shui Po Station through the market lanes. Order a small portion to start. Do not eat while standing in the narrow passage; if there is no seating, get takeaway and eat somewhere clear of foot traffic.
Reality check
Walk from MTR Sham Shui Po Station to 121 Kweilin Street, then link up with Apliu Street and the market lanes. Include the shop as part of a half-day in Sham Shui Po rather than making a separate trip just to visit it.
Allow 15–20 minutes to order and eat, and wait no more than 15 minutes in line, for a total of 35 minutes or less. Set aside separate time for market photos and shopping.
The Michelin Guide says the shop accepts cash only. Bring Hong Kong dollars and check prices before ordering, as they may change. If you plan to try other noodles or tofu desserts, sharing one portion may be enough.
If you’re concerned about sesame or peanuts, check the ingredients before the sauce is added. Don’t walk through wet lanes while carrying a food container, and watch out for sauces served hot, motorcycles, and handcarts.
If plans change
Have tofu dessert at Kung Wo in Sham Shui Po, or skip the snack. Check whether Kung Wo is open too, and don’t travel to a distant neighborhood just for rice noodle rolls.
If you have a sesame or peanut allergy, don’t eat the rice noodle rolls. If you can’t confirm that shared utensils are safe too, switch to a bottled drink or a menu item with confirmed ingredients.
Small tip
Don’t mix all the sauce into your first plate. Alternate between plain rice sheets and sauced bites to notice the difference in texture. Check how far it is to your next snack before ordering more.
Final check before departure
- If you have a sesame or peanut allergy, ask staff about the ingredients and possible cross-contact from cooking utensils before adding sauce.
- Decide the order and portions for the day’s snacks, including noodles and tofu dessert
- Bring Hong Kong dollars in case cash is required, and check whether the shop is open on the day of your visit.
Opening hours, closures, sold-out items, and payment methods may change. Check the Michelin Guide listing and shop notices on the day of your visit, and be prepared to pay in cash.
Information checked: 2026-10-04