At a glance
- The shrimp-roe and shiitake mushroom dry noodles, featured by the Hong Kong Tourism Board as a recommended dish, have almost no broth. Wonton noodles center on broth and shrimp-and-pork wontons. If it’s your first visit, your group can order one bowl of each to compare.
- If you’re dining alone, start with one bowl. If there are two of you, order one soup noodle dish and one tossed noodle dish to compare their textures and saltiness.
- The shop is on the ground floor at 48 Kweilin Street. After browsing the parts shops on Ap Liu Street, stop for lunch before heading to the market. This avoids a hill or a long walk right after your meal.
Day by day
Suggested itinerary
See each day's route, highlights, background and stay together in one place.
Walk along Ap Liu Street → order wonton noodles or shrimp-roe noodles at 48 Kweilin Street → eat before the noodles soften → market lanes → visit Kung Wo Beancurd only if you still have room
How to fit it in
Save the location at 48 Kweilin Street and stop for lunch after walking along Ap Liu Street. If it’s your first visit, choose either shrimp-roe dry noodles or wonton noodles. If there are two of you, time your order so you can share before the noodles soften.
Reality check
Walk from Sham Shui Po MTR Station to 48 Kweilin Street, then continue through Ap Liu Street and the market lanes. You can keep walking toward the market after your meal, without adding an itinerary on the other side of Kowloon.
Allow 30–40 minutes to order and eat, and set a wait limit of 20 minutes, keeping the total visit within 60 minutes. If the line is longer, switch to another nearby noodle shop and continue your Sham Shui Po itinerary.
Start with one regular bowl per person. For two people, start with one soup noodle dish and one tossed noodle dish. Decide whether to add wontons or toppings after checking the day’s prices and portion sizes on the menu.
Shrimp-roe dry noodles and shrimp wontons contain shrimp. If you’re allergic to shrimp, pork, or eggs, ask staff about the ingredients and possible cross-contact before ordering. Don’t eat there if you can’t get a clear answer. Be careful around hot broth and in the narrow aisles.
If plans change
Switch to wonton noodles or dim sum in the same area to avoid losing time in transit.
Small tip
Shrimp-roe dry noodles have a distinct shrimp aroma and salty taste. If you want noodles in broth, choose wonton noodles. Both dishes may contain shrimp, so if you have a shrimp allergy, ask staff whether there’s a safe option and whether cooking utensils could cause cross-contact. Don’t eat there if you can’t get a clear answer.
Final check before departure
- Ask staff about ingredients you need to avoid, such as shrimp, pork, and eggs, and ask about possible cross-contact from cooking utensils.
- Choose whether your first order will be soup wonton noodles or tossed shrimp roe noodles.
- Check lunch opening hours and closing days, and save another restaurant in the same area in case the wait exceeds 20 minutes.
The Hong Kong Tourism Board lists the address as ground floor, 48 Kweilin Street, Sham Shui Po, Kowloon. Confirm opening hours, days off, available menu items, and payment methods with the restaurant on the day you visit.
Information checked: 2026-10-04