At a glance

  • The Michelin Guide lists the address as Shop E, 1 Wing Lung Street, and the hours as 10:00–21:00 daily. Save the address for finding the shop from Cheung Sha Wan Station, and treat it as a separate stop from the Sham Shui Po market. If you want to eat right after exploring the market, Lau Sum Kee in Sham Shui Po is a nearby alternative.
  • The restaurant’s description mentions a kitchen beside a glass wall where the noodles are made. However, the restaurant does not offer noodle-making demonstrations timed to guests’ arrival. If seeing the process matters to you, call the restaurant at +852 3484 9126 to ask when they make the noodles. If you don’t get an answer, decide whether to visit for the meal itself.
  • Shrimp roe noodles are served without broth, with toppings and sauce. If you want soup, check on site for options such as wonton noodles. If you have a shrimp, egg, or wheat allergy, don’t assume that removing a topping will make the dish safe; ask about all the ingredients in the noodles and sauce.

Day by day

Suggested itinerary

See each day's route, highlights, background and stay together in one place.

Lunch

Cheung Sha Wan → Kwan Kee Bamboo Noodles → plans in the Cheung Sha Wan area

How to fit it in

Stop in for a bowl at lunch or early dinner in Cheung Sha Wan.

Reality check

Transport

Visit on foot while in the Cheung Sha Wan area; don’t make a round trip from the Sham Shui Po market just for one bowl of noodles.

Time

Allow 30–45 minutes for the meal, plus 20 minutes for a lunch queue.

Cost

The Michelin Guide’s price rating is not an exact menu price list. Add up the basic noodles, extra toppings, and drinks using the menu on site. Setting aside HK$100 per person is a budget example, not the shop’s pricing. If you take a round-trip taxi from another area to see the noodles being made, transport could cost more than the meal.

Safety

Check for egg, gluten, and shrimp roe allergies, and ask about hot broth before ordering.

If plans change

Kwan Kee Bamboo Noodles: if the noodles are sold out

Switch to another noodle shop or dim sum in the Cheung Sha Wan area.

Kwan Kee Bamboo Noodles: if the line is long

Visit other spots in Cheung Sha Wan first, then decide whether to return after the peak period.

Small tip

Choose between wonton noodles in broth and shrimp roe noodles with oyster sauce to compare the noodles. Head to 1 Wing Lung Street in Cheung Sha Wan, and check with the shop before your visit to confirm it’s open and noodles are still available. In the narrow aisles where staff carry hot bowls, it’s safer to keep your bag off the back of your chair.

Final check before departure

  • Check for egg, gluten, and shrimp roe allergies
  • Save one other restaurant option in Cheung Sha Wan
  • Save Shop E, 1 Wing Lung Street, and check with the shop for its hours and any closure before setting out. Don’t treat the Michelin Guide’s listed hours of 10:00–21:00 as a guarantee that it will be open that day.

On October 3, 2026, the Michelin Guide’s listing showed daily hours of 10:00–21:00 and a contact number. Ask the restaurant about sold-out noodles, temporary closures, and reservations. Don’t assume every menu item can be ordered right up to the 21:00 closing time; arrive early for dinner.

Information checked: 2026-10-03

Google Maps

Check the location on the map

Use Google Maps to review the location and nearby route. Recheck opening hours and prices with the official source before visiting.

  • How are wonton, beef brisket, and bamboo-pressed noodles different?

    This article links to these materials for further reading.

    Choose wonton noodles or beef brisket noodles based on the main ingredient and broth. “Bamboo-pressed noodles” describes a dough-making method: the dough is pressed with a bamboo pole, and those noodles can also be used in wonton noodle soup. For the day, pick either shrimp wontons or beef brisket for one meal. If you’re curious about how the noodles are made, check separately whether the restaura

  • Combine markets and local food in one day

    This article links to these materials for further reading.

    Focusing only on famous viewpoints can leave out the everyday feel of Hong Kong. Connect Sham Shui Po’s craft and electronics streets, Mong Kok’s market lanes, and Jordan’s desserts and night market for a more varied day.

  • Lan Fong Yuen

    More articles to explore in the same category.

    A cha chaan teng that fits easily into a Central itinerary. Hong Kong-style milk tea and simple toast dishes offer a taste of the city’s quick dining culture.

  • Lau Sum Kee Noodles

    More articles to explore in the same category.

    Lau Sum Kee is a bamboo-noodle shop at 48 Kweilin Street in Sham Shui Po. The Hong Kong Tourism Board features both wonton noodle soup and dry noodles topped with shrimp roe. If you’re expecting soup, check the strong aroma and saltiness of the shrimp-roe noodles before choosing.